What's the Beef

Our processing facility in Inverell, New South Wales, recently had the honour of hosting the Hon. Agni Deo Singh, Fijian Minister for Employment, Productivity, and Workplace Relations. He was accompanied by four colleagues from the Fijian Government: Mr. Mataiasi Daulako – Acting Manager (Member Education & Advocacy), Fiji National Provident Fund Ms. Elina Adi – […]

Bindaree Food Group is excited to announce our sponsorship of Salliann Powell, a Brisbane mum and extraordinary athlete determined to become the first Australian to complete what is known in the ultramarathon world as the Racing The Planet Grand Slam Plus. This series, considered the most prestigious foot race globally, consists of five 250-kilometre ultramarathons […]

It’s not often we get the chance to return to our roots, but in May this year, we did just that by hosting the Casino Beef Week Industry Dinner. Our story started in 1951 at the Casino Food Co-op (formerly the Northern Co-operative Meat Company), when our founder, JR McDonald, commenced work in livestock and […]

Bindaree Food Group operates an innovative paddock-to-plate model, supported by a diverse and committed team across New South Wales and Queensland. A key element of this success is our strategic partnership with FIP Group. “FIP Group has offered valuable support to tackle the challenges in attracting labor to our primary processing facility in Inverell. We […]

Held in Melbourne on Wednesday, March 20th, the Meat Business Women conference centred around the theme ‘The Power Of You,’ aiming to empower participants and equip them with the tools to recognise strengths, step up, speak out, and drive positive change in the meat industry. Representing Bindaree at the conference were three of our remarkable […]

Bindaree Food Group hosted a company-wide webinar to celebrate International Women’s Day on Friday 8 March, 2024, bringing together team members from our various locations, including Brisbane, Burleigh Heads, Cooma, Croppa Creek, Sydney, and Inverell. The webinar showcased updates from our internal leaders and inspiring talks from external guest speakers, Butcher Girl Alison Meager and […]

Bindaree Food Group was honoured to welcome New South Wales Governor, the Honourable Margaret Beazley, to our Inverell facility.  Her Excellency toured the facility, and spoke with staff and management about the very important issue of food security, and learned about the significant contribution Bindaree Food Group makes to the region and the nation. Her Excellency […]

Our Burleigh Heads facility celebrated five years of operation last year, so we asked our Operations Manager, Rebecca Kelson, to share some of the inner workings of the site. Commissioned in 2018, Bindaree Food Solutions (BFS) stands as a purpose-built, export-registered processing plant, which proudly serves as our primary retail-ready food manufacturing facility. Our dedicated […]

We’re excited to announce that we’ve clinched two prestigious accolades from the ALDI Stores Australia 2023 The People Pick Awards! With an impressive 380,000 votes from Aldi customers, our Jindurra Station Porterhouse Steak emerged as the top pick in ‘The BBQ Boss’ category. Additionally, our Specially Selected Australian Beef 21 Days Aged Eye Fillet Steak not only […]

ALDI and Bindaree Food Group’s Eco-Friendly Packaging Partnership: Bindaree Food Group and ALDI Stores Australia have taken a major step towards environmental responsibility by introducing eco-friendly flow-wrap bags for their beef mince. This switch has reduced plastic usage by an impressive 70%, showcasing their commitment to sustainable practices. The Journey Towards Eco-Friendly Packaging: As a […]

We are thrilled to announce that Bindaree Food Group has acquired the Monbeef processing plant located in the Snowy Mountain region of NSW, from its Japanese owners, S Foods Inc. The acquisition includes the plant, land, and associated assets, which will significantly increase our processing capacity. The Monbeef plant has an impressive processing capacity  and […]