bindaree food group
What's the Beef
News
Bindaree at Meat Business Women Conference
Held in Melbourne on Wednesday, March 20th, the Meat Business Women conference centred around the theme ‘The Power Of You,’ aiming to empower participants and equip them with the tools to recognise strengths, step up, speak out, and drive positive change in the meat industry. Representing Bindaree at the conference were three of our remarkable […]
News
Bindaree Food Group hosted a company-wide webinar to celebrate International Women’s Day on Friday 8 March, 2024, bringing together team members from our various locations, including Brisbane, Burleigh Heads, Cooma, Croppa Creek, Sydney, and Inverell. The webinar showcased updates from our internal leaders and inspiring talks from external guest speakers, Butcher Girl Alison Meager and […]
News
Governor of NSW visits Inverell
Bindaree Food Group was honoured to welcome New South Wales Governor, the Honourable Margaret Beazley, to our Inverell facility. Her Excellency toured the facility, and spoke with staff and management about the very important issue of food security, and learned about the significant contribution Bindaree Food Group makes to the region and the nation. Her Excellency […]
News
Step into our Burleigh Heads Facility
Our Burleigh Heads facility celebrated five years of operation last year, so we asked our Operations Manager, Rebecca Kelson, to share some of the inner workings of the site. Commissioned in 2018, Bindaree Food Solutions (BFS) stands as a purpose-built, export-registered processing plant, which proudly serves as our primary retail-ready food manufacturing facility. Our dedicated […]
News
Bindaree wins at the ALDI People’s Pick awards
We’re excited to announce that we’ve clinched two prestigious accolades from the ALDI Stores Australia 2023 The People Pick Awards! With an impressive 380,000 votes from Aldi customers, our Jindurra Station Porterhouse Steak emerged as the top pick in ‘The BBQ Boss’ category. Additionally, our Specially Selected Australian Beef 21 Days Aged Eye Fillet Steak not only […]
News
ALDI and Bindaree Food Group’s Eco-Friendly Packaging Partnership: Bindaree Food Group and ALDI Stores Australia have taken a major step towards environmental responsibility by introducing eco-friendly flow-wrap bags for their beef mince. This switch has reduced plastic usage by an impressive 70%, showcasing their commitment to sustainable practices. The Journey Towards Eco-Friendly Packaging: As a […]
News
We are thrilled to announce that Bindaree Food Group has acquired the Monbeef processing plant located in Northern NSW from its Japanese owners, S Foods Inc. The acquisition includes the plant, land, and associated assets, which will significantly increase our processing capacity. The Monbeef plant has an impressive processing capacity and is situated in a […]
Industry
The Australian Meat Processor Corporation (AMPC)’s new campaign ‘More to Meat’ encourages people to speak about an industry they’re proud of by showcasing Australian red meat processors’ contributions to regional communities and the national economy. Everyone has ideas about Australia’s red meat processing industry, but there is more to the industry in communities like ours […]
Insights
MLA Beef Industry Trends Report
Australians have always loved a BBQ! Did you know that we love beef more than anywhere else in the world? Australia is the largest consumer of red meat per capita in the world according to a Meat & Livestock Australia (MLA) study published in June 2022. The study highlighted global opportunities for the Australian beef: Australian beef […]
Recipes
Eye Fillet With Mushroom and Miso Sauce
Cut: Eye Fillet Serves: 4 Time: 20 Minutes method: PAN FRY Ingredients: 4 x 180gm beef eye fillet steaks 2 tbsp olive oil +extra, to drizzle 150gm mixed Asian mushrooms, sliced ½ cup (125ml) salt-reduced beef stock 1/3 cup (80ml) thickened cream 3 tsp white miso paste 1½ tsp light soy sauce Steamed chat potatoes, […]
Recipes
Middle Eastern Rump With Quinoa Salad
Cut: Rump Steak Serves: 4 Time: 25 Minutes method: PAN FRY Ingredients: 1/2 medium head cauliflower, cut intosmall florets 300gm butternut pumpkin, cut into2cm cubes 2 tbsp olive oil 1 cup (190gm) white quinoa, rinsed 2 x 300gm rump steaks, fat trimmed2 tbsp Moroccan seasoning 1/3 cup Greek yoghurt 1½ tbsp tahini Zest and juice […]
Recipes
Cut: Beef Sirloin Steak Serves: 4 Time: 15 Min method: GRILL Ingredients: 2 green onions, thinly sliced + extra, to serve ¼ cup (60ml) light soy sauce 2 tbsp rice wine vinegar 2 tbsp honey 1 tbsp vegetable oil 600gm beef sirloin steak 450gm brown rice ¼ red cabbage, finely shredded 1 large avocado, cut […]
Recipes
T-bone With Café De Paris Butter
Cut: Bone Steak Serves: 4 Time: 15 Minutes method: GRILL Ingredients: 100g butter, softened 1 garlic clove, crushed 2 tsp Dijon mustard ½ tsp baby capers, rinsed, drained, finely chopped 4 x 250g beef T-bone steaks, fat trimmed 1/4 tsp mild curry powder ½ tbsp finely chopped parsley ½ tbsp finely chopped chives 1tsp lemon […]
From humble beginnings we’ve grown to deliver tailored protein solutions from the paddock to the plate across Australian and international markets. We are at the forefront of food trends with a global protein network, and believe in a connected, sustainable Australian beef supply chain.
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