bindaree food group

What's the Beef

Step into our Burleigh Heads Facility
NewsBh Tile

Step into our Burleigh Heads Facility

Our Burleigh Heads facility celebrated five years of operation last year, so we asked our Operations Manager, Rebecca Kelson, to share some of the inner workings of the site. Commissioned in 2018, Bindaree Food Solutions (BFS) stands as a purpose-built, export-registered processing plant, which proudly serves as our primary retail-ready food manufacturing facility. Our dedicated […]
Bindaree wins at the ALDI People’s Pick awards
NewsAldi Pp 2023

Bindaree wins at the ALDI People’s Pick awards

We’re excited to announce that we’ve clinched two prestigious accolades from the ALDI Stores Australia 2023 The People Pick Awards! With an impressive 380,000 votes from Aldi customers, our Jindurra Station Porterhouse Steak emerged as the top pick in ‘The BBQ Boss’ category. Additionally, our Specially Selected Australian Beef 21 Days Aged Eye Fillet Steak not only […]
STRIVING FOR SUSTAINABILITY
NewsScreenshot 2023 06 30 093925

STRIVING FOR SUSTAINABILITY

ALDI and Bindaree Food Group’s Eco-Friendly Packaging Partnership: Bindaree Food Group and ALDI Stores Australia have taken a major step towards environmental responsibility by introducing eco-friendly flow-wrap bags for their beef mince. This switch has reduced plastic usage by an impressive 70%, showcasing their commitment to sustainable practices. The Journey Towards Eco-Friendly Packaging: As a […]
Monbeef Acquisition
NewsMonbeef Sign

Monbeef Acquisition

We are thrilled to announce that Bindaree Food Group has acquired the Monbeef processing plant located in Northern NSW from its Japanese owners, S Foods Inc. The acquisition includes the plant, land, and associated assets, which will significantly increase our processing capacity. The Monbeef plant has an impressive processing capacity  and is situated in a […]
There’s More to Meat
IndustryMore To Meat Image

There’s More to Meat

The Australian Meat Processor Corporation (AMPC)’s new campaign ‘More to Meat’ encourages people to speak about an industry they’re proud of by showcasing Australian red meat processors’ contributions to regional communities and the national economy. Everyone has ideas about Australia’s red meat processing industry, but there is more to the industry in communities like ours […]
MLA Beef Industry Trends Report
InsightsMla Beef Consumption

MLA Beef Industry Trends Report

Australians have always loved a BBQ! Did you know that we love beef more than anywhere else in the world? Australia is the largest consumer of red meat per capita in the world according to a Meat & Livestock Australia (MLA) study published in June 2022.  The study highlighted global opportunities for the Australian beef: Australian beef […]
Eye Fillet With Mushroom and Miso Sauce
RecipesFillet Miso Recipe

Eye Fillet With Mushroom and Miso Sauce

Cut: Eye Fillet Serves: 4 Time: 20 Minutes method: PAN FRY Ingredients: 4 x 180gm beef eye fillet steaks 2 tbsp olive oil +extra, to drizzle 150gm mixed Asian mushrooms, sliced ½ cup (125ml) salt-reduced beef stock 1/3 cup (80ml) thickened cream 3 tsp white miso paste 1½ tsp light soy sauce Steamed chat potatoes, […]
Middle Eastern Rump With Quinoa Salad
RecipesRtli C Img 1

Middle Eastern Rump With Quinoa Salad

Cut: Rump Steak Serves: 4 Time: 25 Minutes method: PAN FRY Ingredients: 1/2 medium head cauliflower, cut intosmall florets 300gm butternut pumpkin, cut into2cm cubes 2 tbsp olive oil 1 cup (190gm) white quinoa, rinsed 2 x 300gm rump steaks, fat trimmed2 tbsp Moroccan seasoning 1/3 cup Greek yoghurt 1½ tbsp tahini Zest and juice […]
Korean Beef Bowl
RecipesKorean Recipe

Korean Beef Bowl

Cut: Beef Sirloin Steak Serves: 4 Time: 15 Min method: GRILL Ingredients: 2 green onions, thinly sliced + extra, to serve ¼ cup (60ml) light soy sauce 2 tbsp rice wine vinegar 2 tbsp honey 1 tbsp vegetable oil 600gm beef sirloin steak 450gm brown rice ¼ red cabbage, finely shredded 1 large avocado, cut […]
T-bone With Café De Paris Butter
RecipesTbone Recipe

T-bone With Café De Paris Butter

Cut: Bone Steak Serves: 4 Time: 15 Minutes method: GRILL Ingredients: 100g butter, softened 1 garlic clove, crushed 2 tsp Dijon mustard ½ tsp baby capers, rinsed, drained, finely chopped 4 x 250g beef T-bone steaks, fat trimmed 1/4 tsp mild curry powder ½ tbsp finely chopped parsley ½ tbsp finely chopped chives 1tsp lemon […]
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