bindaree food group
What's the Beef
News
ALDI and Bindaree Food Group’s Eco-Friendly Packaging Partnership: Bindaree Food Group and ALDI Stores Australia have taken a major step towards environmental responsibility by introducing eco-friendly flow-wrap bags for their beef mince. This switch has reduced plastic usage by an impressive 70%, showcasing their commitment to sustainable practices. The Journey Towards Eco-Friendly Packaging: As a […]
News
We are thrilled to announce that Bindaree Food Group has acquired the Monbeef processing plant located in Northern NSW from its Japanese owners, S Foods Inc. The acquisition includes the plant, land, and associated assets, which will significantly increase our processing capacity. The Monbeef plant has an impressive processing capacity and is situated in a […]
Industry
The Australian Meat Processor Corporation (AMPC)’s new campaign ‘More to Meat’ encourages people to speak about an industry they’re proud of by showcasing Australian red meat processors’ contributions to regional communities and the national economy. Everyone has ideas about Australia’s red meat processing industry, but there is more to the industry in communities like ours […]
Insights
MLA Beef Industry Trends Report
Australians have always loved a BBQ! Did you know that we love beef more than anywhere else in the world? Australia is the largest consumer of red meat per capita in the world according to a Meat & Livestock Australia (MLA) study published in June 2022. The study highlighted global opportunities for the Australian beef: Australian beef […]
Recipes
Eye Fillet With Mushroom and Miso Sauce
Cut: Eye Fillet Serves: 4 Time: 20 Minutes method: PAN FRY Ingredients: 4 x 180gm beef eye fillet steaks 2 tbsp olive oil +extra, to drizzle 150gm mixed Asian mushrooms, sliced ½ cup (125ml) salt-reduced beef stock 1/3 cup (80ml) thickened cream 3 tsp white miso paste 1½ tsp light soy sauce Steamed chat potatoes, […]
Recipes
Middle Eastern Rump With Quinoa Salad
Cut: Rump Steak Serves: 4 Time: 25 Minutes method: PAN FRY Ingredients: 1/2 medium head cauliflower, cut intosmall florets 300gm butternut pumpkin, cut into2cm cubes 2 tbsp olive oil 1 cup (190gm) white quinoa, rinsed 2 x 300gm rump steaks, fat trimmed2 tbsp Moroccan seasoning 1/3 cup Greek yoghurt 1½ tbsp tahini Zest and juice […]
Recipes
Cut: Beef Sirloin Steak Serves: 4 Time: 15 Min method: GRILL Ingredients: 2 green onions, thinly sliced + extra, to serve ¼ cup (60ml) light soy sauce 2 tbsp rice wine vinegar 2 tbsp honey 1 tbsp vegetable oil 600gm beef sirloin steak 450gm brown rice ¼ red cabbage, finely shredded 1 large avocado, cut […]
Recipes
T-bone With Café De Paris Butter
Cut: Bone Steak Serves: 4 Time: 15 Minutes method: GRILL Ingredients: 100g butter, softened 1 garlic clove, crushed 2 tsp Dijon mustard ½ tsp baby capers, rinsed, drained, finely chopped 4 x 250g beef T-bone steaks, fat trimmed 1/4 tsp mild curry powder ½ tbsp finely chopped parsley ½ tbsp finely chopped chives 1tsp lemon […]
From humble beginnings we’ve grown to deliver tailored protein solutions from the paddock to the plate across Australian and international markets. We are at the forefront of food trends with a global protein network, and believe in a connected, sustainable Australian beef supply chain.
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