Andrew Simpson

Andrew is the son of the Bindaree Food Group founder, JR McDonald, and first joined the business in 1988. Over the next 15 years, Andrew dedicated himself to working in every department, advancing through the ranks, and developing an in-depth understanding of the key drivers across our operations. As a result, he became highly skilled in both upstream and downstream elements of the business . Since his return in 2012, Andrew has been instrumental in driving the development of our business transformation plan, but more importantly, he has built an exceptionally strong executive and management team around him.

Louise joined Bindaree Food Group in 2022, bringing with her 15 years of experience gained from both in-house roles and private practice with organizations such as Allens, PwC, and Goodman Fielder, operating in Australia and Singapore. Her responsibilities have spanned across the Asia-Pacific, United Kingdom, European Union, and United States markets. Louise provides extensive legal advice in various areas including mergers & acquisitions, intellectual property, data protection, consumer law, employment law, and general commercial law. Additionally, she completed a Graduate Diploma of Applied Corporate Governance through the Governance Institute of Australia in 2020.

Todd is an accomplished professional with over two decades of experience in the livestock and processing industry. As the Chief People Officer at Bindaree Food Group, Todd is entrusted with leadership and oversight of a range of critical programs, including human resources, health, safety, and environmental programs, as well as information technology and payroll divisions. His extensive background equips him to expertly navigate complex compliance, legislative, and regulatory matters. Furthermore, his loyal commitment to family values ensures that employee well-being and satisfaction remain at the forefront of his initiatives, benefiting all team members.

Nigel joined the passionate foodies at Bindaree Food Group in 2018 to support Andrew and the team in delivering on its long-term business aspirations. He has played a key role in enhancing the finance team's capabilities while aiding the development of the business's control framework as it continues its growth trajectory. With over 20 years of experience in the meat industry, Nigel previously held various finance leadership executive roles at Woolworths, including CFO for the joint venture between Woolworths and Hilton Food Group, where he led finance teams in supporting the entire Woolworths meat supply chain from paddock to processing, to store, to plate. His passion lies in the meat game.