CA49CFAF-A8B6-431A-BC1C-2A22AE1F8BD6
bindaree food group

paddock to plate

We use tailored solutions to consistently deliver our quality Australian grown and processed beef from the paddock to your plate – wherever you are in the world.
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Our Story 1
Paddock
Step One
BACK GROUND AND LIVESTOCK SUPPLY
NEW ENGLAND REGION, NSW Pristine environment with expansive pastures and an idylic natural landscape. Here we’ve built and fostered relationships with over 4,000 trusted producer partners to ensure supply of superior cattle.
Step One
Step Two
MYOLA FEEDLOT
NORTH STAR, NSW Flexible capacity for up to 20,000 head of cattle. Access to high quality grain, providing a nutritious ration. 125,000 cattle finished at the facility per year.
Step Two
Step Three
BINDAREE BEEF PROCESSING
INVERELL, NSW Year - round, export accredited processing facility with the scale to process up to 6,000 cattle per week. Celebrating 25 years from the site, with decades of experience producing a quality article with meticulous attention to detail, and stringement quality assurance practices and standards
Step Three
Step Four
Bindaree Food Solutions
burleigh heads, qld World class, retail ready production facility. Capability and capacity for customization in retail packaging and food service solution. Advance automation accross production lines.
Step Four
Step Five
Sanger Australia
sydney, NSW Our logistics and trading arm. Facilitates seamless and to end export process. Highly skilled export logistics team.
Step Five
Step Six
Bindaree food group satellite offices
Worldwide Supported by our domestic sales and logistics operations, allowing us to reliably distribute our quality Australian product to the world.
Step Six
Plate

WHAT's THE BEEF

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