Our Sites
Myola Feedlot
The Myola Feedlot is a state-of-the-art facility located in the heart of Northern NSW’s fertile grain-growing region near Croppa Creek. With a license to carry 20,000 head of cattle, the feedlot is designed to provide customers with a tailored experience right from the start of the supply chain.
Myola Feedlot has access to premium locally grown grains providing our cattle with the highest quality feed. The proximity to Inverell also makes the feedlot an integral part of Bindaree Food Group’s paddock-to-plate supply chain, ensuring seamless integration and unparalleled efficiency.
As one of the most innovative and technologically advanced feedlots in Australia, the team of experts is dedicated to providing the best care for cattle, ensuring they are healthy and well-fed throughout their stay.
Inverell Processing Facility
Inverell Processing Facility is a world-class plant located in the picturesque New England region of NSW. It boasts a specialised slaughter floor, boning room, cryovac facility, render plant, and load-out area. The team are committed to delivering the highest quality beef products to customers worldwide.
Here, wholesale cuts are processed, prepared, and delivered around the world, ensuring that customers receive only the best. They use the latest technology and best practices to ensure the highest standards of food safety and animal welfare.
Burleigh Heads Value Add Facility
The team at Burleigh Heads are passionate about bringing unique flavors and enhancing your beef experience through value-add capabilities. From marinated cuts to packaged options, there is a range of products to suit your needs.
The dedicated on-site Technical Team is committed to delivering the best results for customers. They have the expertise to help you find the perfect value-add solution that will enhance the flavor and quality of your beef.
They proudly service some of the largest names in the retail market, and take immense pride in their brands, which have been built over generations of experience in cattle farming, feeding, and processing in rural NSW.
Brisbane Warehouse
The Brisbane Warehouse in Lytton, QLD is a logistic cold storage centre with a primary function to receive and despatch chilled and frozen beef products for Bindaree Food Groups’ internal and external customers.
It is well equipped to store up to 3300 pallets comprising 1600 frozen and 1700 chilled pallets, serviced by six loading docks for proficient flow of product movements. The site is export licensed and registered for key markets – USA, Canada, EU, Japan, Korea, Singapore and Taiwan.
Sydney Office
Sydney is the home of Sanger, a dedicated sales, international logistics and documentation teams servicing 350 customers across 35 countries.
With a goal of creating transactional and operational efficiency for all partners, the team provide unparalleled customer service and a seamless end to end export process, from product sourcing and documentation through to logistics and shipping.
Cooma Processing facility
Established in 1998, and acquired by Bindaree in 2023, the Cooma Processing Facility (Monbeef) uses the latest hot-boning technology to process quality beef from South Eastern Australia to the nation and the world. The site is based at the foothills of the pristine Snowy Mountains just south of Canberra and employs around 100 team members who process up to 1000 cattle per week.
International Satellite offices
Bindaree Food Group has satellite offices in Hong Kong, London and Shanghai that drive us to understand the consumer behaviour and needs in different markets. This in turn creates tailored products and services, exceeding our customer and consumer expectations and making our quality products more accessible to more people.
WHAT's THE BEEF
Fijian Minister’s Visit Highlights Success at Bindaree
Supporting Sal: Bindaree Joins the Race to Raise Awareness and Funds
Cattle Industry Celebration & Community Support, A Humble Return to Roots.
From humble beginnings we’ve grown to deliver tailored protein solutions from the paddock to the plate across Australian and international markets. We are at the forefront of food trends with a global protein network, and believe in a connected, sustainable Australian beef supply chain.
