Every producer has a theory about how their cattle perform. The feedlot trial gives you the facts.
From the moment your cattle arrive at IRLX through to carcass assessment and grading, the program delivers genuine, end-to-end visibility of how your genetics and management decisions translate into commercial results — under consistent, controlled conditions, alongside your peers. It’s not just numbers on a page. It’s a firsthand look at your cattle’s full story, and the knowledge to make better decisions long after the trial is done.
Now entering its third year and growing in both scale and ambition, the 2026 program has been strengthened with new inclusions designed to deepen the value of every entry. Genotype testing at induction provides early insight into the genetic potential of your cattle — a powerful new data layer to pair with feedlot and carcass outcomes. Competing producers will also have the opportunity to nominate their strongest pen of three head for entry into the BEEF27 Carcass Competition, creating a clear pathway to benchmark your cattle on a national stage.
This year also introduces a Hoof Judging Breakfast at IRLX, a Carcass Information Session and Chiller Walk Through, and continues with the highly attended Myola Feedlot Open Day — where you’ll walk with your cattle, hear from guest speakers, and make your BEEF27 selection firsthand.
The program concludes at the Presentation Dinner at Inverell Jockey Club — an evening to celebrate performance and participation across the full supply chain. Participants will compete for a range of Individual and Group awards, with the top two overall winners earning a place on the Bindaree Producers Tour to China in 2027.
If you’re focused on performance, feedback, and continuous improvement, this is the program for you.
ENTRY CRITERIA
Entries are open to a pen of 5 head in any of the following categories:
Entries open: 15 April 2026 Entries close: 29 May 2026
For more information, contact:
Zac McInerney – Bindaree Food Group – 0402 512 262
Ben McMahon – Colin Say & Co – 0474 591 318
The program is open. Submit your entry for a pen of 5 head across any eligible category and secure your place in the 2026 trial.
The trial is open to beef producers entering a pen of 5 head in any of the following categories: Angus Steer, Angus Heifer, Crossbreed Steer, or Crossbreed Heifer. If you’re unsure whether your cattle are eligible, get in touch with our team and we’ll help you work it out.
Yes — producers are welcome to enter multiple pens, including across different categories. Entering multiple pens is a great way to compare performance across genetics or management groups within the one program.
New to the 2026 program, genotype testing will be conducted at induction for all participating vendors. It provides early insight into the genetic potential of your cattle, giving you a powerful data point to sit alongside your feedlot and carcass results. Full details on the testing process will be provided upon entry confirmation.
At the Myola Open Day, competing producers will have the opportunity to select their strongest pen of three head to nominate for entry into the BEEF27 Carcass Competition — one of Australia’s most prestigious national carcass events. It’s a unique opportunity to benchmark your cattle on a national stage, straight out of the trial.
The primary delivery location is IRLX – Inverell Saleyards NSW on 7 July 2026.
Additional delivery centres across New South Wales and Queensland have also been made available.
If you’re located outside the New England region and would like to use one of these alternative delivery locations, please indicate this when completing your entry form.
Attendance at each event is the producer’s choice, though we strongly encourage participation wherever possible — the more of the program you experience firsthand, the more value you’ll take away. Events are designed to be genuinely useful, not just ceremonial, and each one offers a different lens on how your cattle are performing. The Myola Open Day in particular is a day we’d love to see every producer attend.
From humble beginnings we’ve grown to deliver tailored protein solutions from the paddock to the plate across Australian and international markets. We are at the forefront of food trends with a global protein network, and believe in a connected, sustainable Australian beef supply chain.
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